Culinary Program Director

Jared's Keepers Foundation is seeking a full-time creative, energetic, and community-minded Culinary Program Director to lead, oversee, and help expand our Feeding Our Families program across current and future locations. This is a hands-on leadership role responsible for menu development, food inventory and purchasing, guest chef coordination, youth culinary education, and oversight of program gardens and garden-to-table activities. We're looking for someone resourceful in the kitchen, comfortable working with young people and excited to help build and expand a signature program. Salary range negotiable depending on experience. Jared’s Keepers Foundation, Inc is an EOE. Background checks required.

Location: Central Illinois Send resume to deb@jaredskeepers.com