Demi Chef - Bakary

The Demi Chef – Bakery will assist the Bakery Chef with daily production, preparation, and presentation of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, consistency, food safety, and hygiene Key Responsibilities Assist with daily bakery preparation and production. Prepare and bake breads, pastries, cakes, cookies, and desserts. Measure ingredients and follow recipes accurately. Assist with dough preparation, proofing, shaping, baking, and finishing. Prepare fillings, creams, toppings, and decorations. Monitor baking times, temperatures, and product quality. Operate bakery equipment safely and report any issues. Maintain cleanliness and organization of the bakery and equipment. Follow HACCP, food safety, hygiene, and FIFO standards. Minimize waste and use ingredients efficiently. Support the team during busy periods and special events. Perform other duties as assigned by management. Requirements Previous experience as a Demi Chef, Commis Chef, Baker, Pastry Cook, or similar role. Experience in a bakery, hotel, restaurant, café, or food production environment. Basic knowledge of baking and dough preparation. Good understanding of food safety and hygiene. Ability to follow recipes and production schedules. Good teamwork, communication, and attention to detail. Culinary/bakery qualification is preferred. Key Skills Bakery & pastry preparation Dough handling & baking Food safety & hygiene Quality control Time management Teamwork Attention to detail Equipment handling FIFO & stock rotation Working Conditions Professional bakery/kitchen environment. Flexible shifts, including weekends and holidays. Ability to stand for extended periods and work in a fast-paced environment. Must follow company grooming, uniform, hygiene, and safety standards.