Demi Chef De Partie

Company Description Lot Cafe is part of LOT Coffee, a specialty coffee importer and roaster based in Buenos Aires, focused on precision and transparency in every lot. The company works through Direct Trade, selecting unique coffee lots at origin, applying SCA quality protocols, and roasting weekly to deliver traceable specialty coffee. Each lot is identified by Lot ID, process, sensory profile, and roast date, ensuring full understanding and consistency from farm to cup. Lot Cafe serves individuals at home as well as cafés, restaurants, hotels, and brands seeking custom roast profiles, exclusive blends, training, and operational support. The team values quality, traceability, and continuous improvement across the entire coffee chain.Role Description The Demi Chef De Partie at Lot Cafe is a full-time, on-site role based in Ḩafar al Baţin. This position supports the kitchen team in preparing and plating high-quality food items that complement Lot Cafe’s specialty coffee offerings. Daily tasks include assisting in mise en place, cooking under the guidance of senior chefs, maintaining food safety and hygiene standards, and ensuring consistency in taste and presentation. The Demi Chef De Partie collaborates closely with baristas and front-of-house staff to coordinate orders, manage timing, and support a smooth service. The role also involves cleaning and organizing workstations, monitoring stock levels, and contributing to menu development through feedback and ideas.Qualifications Proven basic culinary skills, including knife handling, food preparation, and cooking methods in a café or restaurant environment.Knowledge of food safety, hygiene regulations, and best practices in kitchen operations.Ability to work efficiently in a fast-paced setting, manage multiple tasks, and follow standardized recipes and procedures.Strong teamwork and communication skills, with the ability to collaborate respectfully with kitchen and front-of-house staff.Attention to detail in plating, portion control, and quality consistency, with a commitment to high standards.Flexibility to work shifts, weekends, and peak service hours as required by the operation.Previous experience in a similar role (Commis or Demi Chef De Partie) is preferred; formal culinary training or certification is an advantage.Interest in specialty coffee and willingness to learn about coffee pairings and café-style food concepts.