Demi Chef De Partie

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.Job DescriptionWe're looking for a talented and passionate Demi Chef De Partie to join our dynamic culinary team in Riyadh, Saudi Arabia. In this pivotal role, you'll work alongside experienced chefs and kitchen professionals, contributing your expertise to create exceptional dining experiences that delight our guests. You'll play an essential part in maintaining our kitchen's high standards while continuously developing your culinary skills in a supportive and innovative environment.Prepare, cook, and plate food items with precision and consistency according to established hotel recipes and quality standards for à la carte and buffet menusActively collaborate with the kitchen team and outlet chefs to share ideas, feedback, and suggestions during daily shift briefingsMaintain comprehensive knowledge of all menu items, daily features, and current promotions to support seamless service deliveryConduct thorough daily checks of mise en place to ensure optimal freshness and adherence to quality standardsImplement proper product rotation in all refrigeration units to minimize waste and spoilageEnsure cleanliness, organization, and proper maintenance of all work areas, utensils, and kitchen equipmentProvide professional, friendly, and proactive support to colleagues while maintaining a collaborative kitchen atmosphereCommunicate effectively with outlet chefs regarding guest feedback and menu performanceAdhere strictly to all food safety, sanitation, and kitchen policies and proceduresDemonstrate flexibility and resilience in a fast-paced environment, managing multiple tasks efficientlyContribute to a culture of continuous improvement by suggesting innovative approaches to food preparation and kitchen operationsQualificationsMinimum 5-6 years of professional culinary experience in a hotel or fine dining establishmentJourneyman's papers or internationally recognized culinary equivalent requiredDiploma or certification in a culinary discipline preferredProven expertise in à la carte and buffet menu preparation and executionStrong knowledge of food safety, sanitation protocols, and kitchen hygiene standardsProficiency with kitchen equipment and culinary toolsExcellent organizational and time management skills with strong attention to detailAbility to work effectively under pressure in a fast-paced, high-volume kitchen environmentStrong interpersonal and problem-solving abilities with a collaborative mindsetDemonstrated ability to maintain composure, remain courteous, and focus on guest satisfaction at all timesReliable, responsible, and committed to maintaining consistent quality standardsComputer literacy in Microsoft Office applications is an assetPhysical capability to perform kitchen duties including standing for extended periods, lifting up to 30 lbs, and occasional kneeling or climbingMust be legally eligible to work in Saudi ArabiaAdditional InformationYour Team and Working Environment:Join our warm and welcoming Culinary team, where quality, teamwork, attention to detail, and guest satisfaction are at the heart of everything we do. In this dynamic and fast-paced environment, you will work closely with the Chef de Partie, Sous Chef, and other kitchen team members to ensure high standards of food quality and presentation.As a Demi Chef de Partie, you will play an important role in assisting with food preparation, cooking, and plating while maintaining hygiene, quality, and consistency standards. You will support the smooth day-to-day operation of the kitchen and work as part of a professional team to deliver an excellent dining experience.