Dietitian

Company Description The Good Füd is a nutrition-focused food company that believes good health starts with convenient, wholesome meals rather than time-consuming cooking and planning. The team includes nutritionists, chefs, and food enthusiasts who create precisely calorie-counted, balanced meals tailored to individual goals and lifestyles. Meals are designed to be nutritious, flavorful, and ready to eat, removing guesswork from daily eating. The company’s mission is to ensure food not only satisfies hunger but also fuels the body, supports wellbeing, and brings enjoyment. Customized, balanced meals are prepared and delivered daily to help customers meet their health and fitness objectives.Role Description The Dietitian is a full-time, on-site role based in the Greater Bengaluru Area. This role includes assessing clients’ nutritional needs, reviewing health histories, and developing personalized meal plans aligned with The Good Füd’s culinary offerings. The Dietitian will provide one-on-one nutritional counseling, monitor client progress on weight management and health goals, and adjust plans as needed. Daily tasks involve collaborating with chefs and the product team to ensure menus meet evidence-based nutrition standards, supporting the development of new meal options, and contributing to educational content for clients. The Dietitian will maintain accurate records, uphold ethical and regulatory standards, and participate in team meetings to improve client experience and outcomes.Qualifications Candidates should possess strong expertise in Dietetics and general Nutrition.Candidates should possess skills in Nutritional Counseling for diverse client needs and lifestyles.Candidates should possess experience in Medical Nutrition Therapy for common health conditions.Candidates should possess practical knowledge of Weight Management strategies and goal-oriented meal planning.Relevant qualifications such as a degree in Nutrition, Dietetics, or a related field; registration or licensure as a dietitian/nutrition professional is preferred.Ability to translate clinical recommendations into practical, tasty meal plans in collaboration with culinary teams.Strong communication and interpersonal skills, with the ability to work in a multidisciplinary team and engage clients from varied backgrounds.Experience in a clinical, wellness, or food service setting is beneficial, along with familiarity with digital tools for tracking client progress.