Director, Food & Beverage

Company DescriptionFairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.Job DescriptionFairmont The Palm is offering a career opportunity for an experienced Director, Food & Beverage.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities.Reporting to The Hotel Manager, responsibilities and essential job functions include but are not limited to below duties:Consistently offer professional, friendly and engaging serviceLead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followedDrive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guestsLead and support all Food & Beverage departments in the achievement of their financial and operational targetsPrepare annual budgets and administer in a fiscally responsible mannerImplement effective control of food, beverage, labour and operating expenses throughout the F&B divisionAssist in the preparation of the annual strategic plan and achieve the goals and targets thereinEnsure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profitsOversee the selection, training and development of all Colleagues to ensure timely recruitment and career growthFollow department policies, procedures and service standardsFollow all safety policies Other duties as assignedQualificationsYour experience and skills include:Previous Food & Beverage experience in the same role in luxury hotels and restaurants.At least 7-10 years of progressive leadership experience in luxury hotel food & beverage operations in a union environmentComputer literate in Microsoft Window applications requiredUniversity/College degree in a related discipline requiredStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times