Director of Food And Beverage

The salary range of this position is $130-140kPosition OverviewThe Director of Food & Beverage is a strategic and operational leader responsible for the successful launch, positioning, and ongoing performance of all food and beverage operations at Denu Hotel & Spa. This role is critical to shaping the guest experience, building high-performing teams, and establishing systems and standards from the ground up in a brand-new, independent, full-service hotel.Hiring Date: May 2026Key ResponsibilitiesPre-Opening & Opening PhaseLead all food & beverage aspects of the hotel opening, including concept execution, outlet readiness, operating procedures, and staffingDevelop and implement SOPs, service standards, training programs, and workflows for all outletsPartner closely with ownership, hotel leadership, design teams, and consultants to ensure operational alignmentOversee pre-opening budgets, purchasing, equipment selection, and vendor onboardingOperations & LeadershipDirect daily operations for all food & beverage outlets, including restaurants, bars, lounges, in-room dining, banquets, catering, and pool/spa serviceBuild, mentor, and retain a strong leadership team across culinary, service, and beverage disciplinesEstablish a service culture rooted in hospitality, consistency, and elevated guest engagementEnsure compliance with all local, state, and federal health, safety, and labor regulationsFinancial & Strategic ManagementOwn department P&Ls, forecasting, budgeting, and cost controlsDrive revenue through menu strategy, pricing, promotions, and experiential programmingAnalyze performance data and adjust strategies to optimize profitability and guest satisfactionCollaborate with sales and marketing on banquet, catering, and group business strategyQualifications & ExperienceMinimum 7–10 years of progressive food & beverage leadership experience in full-service hotels or luxury hospitality environmentsProven experience leading at least one new hotel opening, with direct responsibility for pre-opening executionStrong background overseeing banquets and conference services operations within a hotel settingDemonstrated success in financial management, team development, and service culture buildingExperience in independent or lifestyle hotels strongly preferredBachelor’s degree in Hospitality Management or related field preferredLeadership ProfileEntrepreneurial mindset with the ability to build structure without stifling creativityCalm, decisive leader who thrives in fast-paced, high-expectation environmentsHighly collaborative, detail-oriented, and guest-centric