Dishwasher

As a Kitchen Steward you are responsible for providing a clean and efficient service as well as maintain the required hygiene standards as per the Hotel’s standards and procedures.What you'll do:Dishwashing ActivitiesEnsure clean wares are stored in appropriate areas.Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.Sort and soak silverware.Breakdown dirty bus tubs.Maintenance, Sanitation, and Cleaning ActivitiesEmpty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.Organize supply rack, including pots, pans, serving spoons, utensils, etc.Requirements:At least a year of experience in in stewarding. Experience in hotel service is a plus.Above all, we value:✅Attention to details✅Teamwork✅Safety Orientation✅Physical AbilitiesOur selection process will involve technical test followed by either in person or online interview. If you're shortlisted, will contact you for further details.