Events & Education Specialist

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team’s product knowledgeJob DescriptionThe Events & Education Specialist is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational offerings. Reports to the Events & Education Manager.Plans, schedules and executes public and private events including specialized cooking/wine/food knowledge classes, buyouts, press events, tastings and private receptionsSupport the Chef during scheduled classes and events by anticipating their needs and that of the La Scuola guests. Setup dining area with the proper floorplan, silverware, glassware, and marketing materials based on event format. Prepare La Scuola workstations with all ingredients and necessary equipment for the class or event for each guest. Serve meal prepared by Chef during events to each guest accurately noting any dietary accommodations and courses during events, along with pouring beverages. Clean and sanitize the kitchen area in coordination with Chef to prepare for the next phase of the event, including removing all dirty materials including but not limited to dishes, glassware, silverware, tableware pots, pans and other cooking utensils during classes and events. Execute side work and closing duties including polishing silverware/glassware, restocking of beverages, aprons, napkins, and anything else needed in La Scuola. Help with storage organization and other projects or duties, as needed. Performs other duties as required or assigned + additional kitchen duties include preparing and setup of food stations for events. Writes and monitors class descriptions; compiles instructor biographies, Banquet Event Orders (BEO’s) and sales contracts; creates class registration pages onlineFosters accountability in departments and interdepartmental collaboration when planning eventsBuilds and manages client lists and relationshipsPerforms other duties as required or assignedQualificationsBachelor’s Degree preferredExperience in restaurant operations, sales management, marketing or event planningExcellent organizational, project management and time management skillsOutstanding professional communication skills and editorial skillsAdvanced knowledge of Microsoft OfficeKnowledge of Italian wine and food gastronomyProficiency in Italian language preferredJob RequirementsAvailability to work onsite with a flexible schedule often including evenings, weekends and holidaysAdditional InformationBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match Free family meal dailyDiscounts at EatalyReferral bonus programand more!Compensation: Pay range is set from $22 - $25 an hour Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.