Executive Banquet Sous Chef
Sheraton Greensboro/Koury Convention Center · Greensboro, NC
Tailor my CV for this job — freeThe Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking an Executive Banquet Sous Chef for its high-volume banquet kitchen.This position will:Lead the Banquet Kitchen Staff in high volume meal preparationAssist the Executive Chef in managing the kitchenMaintain the highest standards of health, sanitation and cleanliness within all areas of the kitchen.Assist with development of menu strategiesMonitor quality and presentationWork alongside the line to ensure a seamless eventReport directly to the Executive Chef
Requirements
- The ideal candidate will have 5+ years of high-volume Sous Chef experience.
- Must be able to execute high quality, high volume food production consistently with an emphasis on presentation.
- Should be able to teach and train staff to prepare and present with the highest of standards.
- Job requires attention to detail, ongoing innovative staff training, creativity, food cost control, and organizational skills.Excellent benefits package to include:
- Paid time off
- Weekly pay
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Disability Insurance
- Pet Insurance
- Life Insurance
- Holiday pay
- FSA
- 401k with excellent employer match
- Hotel discount program
- Employee Assistance programThis is a great culinary opportunity at the largest hotel and convention center in the Southeast region!