Executive Chef | Catering, Lebanese Cuisine & Food Styling

We are seeking an experienced Executive Chef to lead culinary operations for a growing hospitality and catering business.The ideal candidate will have extensive experience in large-scale catering, authentic Lebanese cuisine, and exceptional food styling and presentation skills. This role requires a creative and hands-on leader who can deliver outstanding culinary experiences while maintaining the highest standards of quality, consistency, and cost control.

Key Responsibilities

Lead and manage all kitchen and catering operations.Design innovative Lebanese and Middle Eastern menus.Ensure exceptional food quality, presentation, and consistency.Oversee food styling for events, marketing materials, and social media content.Manage kitchen staff, training, scheduling, and performance.Control food costs, inventory, and supplier relationships.Ensure compliance with food safety and hygiene standards.

Requirements

Proven experience as an Executive Chef in catering operations. Strong expertise in Lebanese cuisine. Excellent food styling and presentation skills. Experience managing large kitchen teams and high-volume production. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced environment.