Executive Chef
Ocean Edge Resort · Brewster, MA
Apply & track with Apply EdgeThe Executive Chef is responsible for overseeing the entire kitchen staff and all Culinary Functions across 6 outlets and Banquets ensuring the quality of food items prepared are meeting each of the established Ocean Edge Resort & Golf Club standards. Duties also include hiring, training, appraising, and disciplining of team members.Essential Functions:· In conjunction with the Executive Sous Chef, Chef de Cuisines, and Banquet Chef, create menus that consider ingredient availability, demand, production costs, health and wellness, and fit with each specific outlet concept.· Ensures that food quality checks and safety regulations are being followed. Monitors daily temperature logs and cleaning schedules.· Recruits, manages, and trains kitchen staff.· Monitor Food and Labor Costs to ensure the kitchen is operating profitably· Maintain proper inventory levels to avoid waste or spoilage· Interacts with Guests and Members for VIP menu creation and to ensure meals served meet expectations· Ensure kitchens operate smoothly during service, meets guests demands, adheres to all Ocean Edge Food Quality standards· Participate in meetings with other Management Staff· Scheduling of Culinary Team to ensure proper coverage for all operating areas is adequate while maintaining payroll costs versus budget· Effectively communicates with Chefs regarding Guest Feedback, Planning and Forecasting of business levels, Menu Planning, Team Member stars and issues/challenges, and any other Resort information that pertains to the success of the Culinary Team.· Collaborates with Marketing team to provide exceptional Culinary experiences for Resort Guests, Members, and Local customers.· Create an environment at the Resort designed to stimulate all senses through personal services, amenities, and experiences provided by employees· Create an environment for employees that is aligned with the company culture through constant communication and reinforcement· Implement strategies for the kitchen that support the achievement of the Resort’s Goals