Executive Chef

Carlisle Country Club is seeking an Executive Chef to lead our culinary operation.The Executive Chef will provide hands-on leadership across all areas of the Club’s culinary program, including member dining, tournaments, private functions, and special events. This individual will be responsible for developing and mentoring the culinary team, establishing strong operational standards, and delivering a consistent, high-quality dining experience for our membership.This position comes at an important time for Carlisle Country Club. As the Club prepares for future renovations, the Executive Chef will work closely with the General Manager and leadership team on operational planning, staffing, and the future needs of the culinary program.We are seeking an experienced culinary professional with strong leadership and operational skills, a commitment to hospitality, and the ability to balance quality, consistency, and financial responsibility.Qualified candidates interested in learning more about the opportunity are encouraged to contact Kristie Guyer, General Manager, at Kristie.Guyer@carlislecountryclub.com.