Executive Chef – Italian Restaurant JN -102026-182274

To Apply for this Job Click HereExecutive Chef – Italian RestaurantFort Lauderdale, FLAn upscale Italian restaurant opening within a full-service hotel is seeking an Executive Chef to lead its culinary team. We are looking for a hands-on chef with strong Italian cuisine experience, a passion for developing people, and the operational skills to deliver exceptional food while managing costs and consistency.BenefitsGreat salary Fantastic company cultureGrowth and development opportunities Benefits / 401k Executive Chef – Italian Restaurant Requirements/QualificationsMinimum of 5–7 years of progressive culinary leadership experience in upscale or fine dining restaurants.At least 2 years of experience as a Chef de Cuisine or Executive Chef in a scratch cooking restaurant. Strong knowledge of regional Italian cuisine and classic culinary techniques.Extensive experience with handmade pasta, sauces, premium steaks, seafood, and high-temperature grill cooking.Proven ability to recruit, train, develop, and motivate a culinary team.Strong financial and administrative skills, including food costing, budgeting, inventory, payroll, and scheduling.Ability to execute high-volume service while maintaining food quality, presentation, and consistency.ServSafe Food Protection Manager certification.Proficiency with computers and strong written and verbal communication skills.Flexibility to work weekends and holidays.Executive Chef – Italian Restaurant Preferred Background & SkillsItalian steakhouse experience, including premium steak preparation and dry-aging programs.Restaurant opening experience.Hands-on leadership style that builds teamwork, accountability, and pride in the kitchen.Ability to develop daily features and recipes that honor the restaurant’s culinary identity.Strong purchasing and production controls, with attention to product quality, yields, waste, and profitability.Ability to balance kitchen leadership with administrative responsibilities and deadlines.Collaborative approach to working with restaurant management, F&B leadership, and stewarding.Commitment to kitchen cleanliness, food safety, and an exceptional guest experience.Culinary degree or college education preferred.JOB ID: 182274 #postJason WeaverTo Apply for this Job Click Here, $100,000 - $110,000,