Executive Chef JN -092026-181006

To Apply for this Job Click HereWe’re looking for an experienced, hands-on Executive Chef to lead our upscale casual, scratch kitchen.The right chef is passionate about great food, develops strong teams, and knows how to balance quality, consistency, food cost, and labor. We’re looking for a leader who sets high standards, works alongside the team, and creates a positive, accountable kitchen culture.What You’ll DoLead, train, and develop the culinary teamMaintain excellent food quality, presentation, and consistencyOversee scratch preparation and kitchen executionManage food cost, labor, inventory, purchasing, and wasteMaintain high sanitation and food-safety standardsPartner with restaurant leadership to deliver a great guest experienceWhat We’re Looking ForExecutive Chef or strong senior kitchen leadership experienceUpscale casual and scratch-kitchen experienceStrong leadership and financial skillsPassion for food, hospitality, and developing peopleAbility to thrive in a high-volume environmentWe offer competitive compensation, benefits, and the opportunity to lead a quality-driven culinary team.Interested? JOB ID: 181006 #postJim ChildsTo Apply for this Job Click Here, $65,000 - $80,000,