Executive Chef - Michelin-trained JN -072026-179060

To Apply for this Job Click HereA respected hospitality group is seeking an accomplished executive chef to lead the culinary program at a premier dinner and weekend brunch destination. This is an opportunity to bring your Michelin-level talent and passion for excellence to a vibrant, guest-focused environment backed by an engaged, growth-minded ownership group. Are you an Exec Sous ready to take the next step - send me your resume and let's talk!Executive Chef Benefits & CompensationCompetitive salary with performance-based bonusPaid vacation and holidaysGrowth opportunity with an established and expanding hospitality groupCollaborative ownership team that values culinary creativity and operational excellenceExecutive Chef Requirements & QualificationsMichelin-starred or Michelin-trained culinary background, or experience in similarly acclaimed fine dining restaurantsProven success leading high-volume dinner service and upscale weekend brunch operations while maintaining exceptional food quality and consistencyExpertise in kitchen organization, systems, prep management, scheduling, inventory control, food costing, purchasing, and labor managementDemonstrated leadership managing teams of culinary professionals, fostering a culture of accountability, excellence, and respectHands-on leader with strong financial acumen, including P&L responsibility, recipe costing, waste reduction, and achieving profitability targetsExtensive knowledge of food safety, sanitation, and health department regulationsAbility to remain calm and decisive under pressure while executing flawless service during peak volumeExecutive Chef Preferred Background & SkillsStrong culinary pedigree with a passion for seasonal ingredients, elevated presentation, and continuous innovationOwnership mentality with outstanding communication skills and the ability to partner with restaurant leadership while mentoring the next generation of chefsExecutive Chef Day-to-Day ResponsibilitiesGuide all aspects of dinner and weekend brunch service, ensuring exceptional food quality, consistency, and guest satisfactionLead, develop, and inspire a high-performing culinary team, emphasizing discipline and organizationDirect kitchen operations, including prep, scheduling, purchasing, inventory controls, and food costingCollaborate with ownership and leadership to drive menu innovation, operational efficiency, and financial performanceMaintain rigorous standards for cleanliness, safety, and compliance with health regulationsFoster an inclusive, respectful culture committed to excellence and professional growthJOB ID: 179060 #postAnita MorenTo Apply for this Job Click Here, $100,000 - $120,000,