Executive Chef - No Late Nights JN -092026-181944

To Apply for this Job Click HereEXECUTIVE CHEF | HILTON HEAD ISLAND$75,000–$80,000 Base Salary + BonusWe’re working with a popular, well-established restaurant on Hilton Head Island that is looking for an experienced Executive Chef to lead the culinary operation.This is a busy breakfast, lunch, and dinner restaurant with a strong local following. One of the biggest perks of the position is the schedule — the restaurant closes at 9 PM, so there are no late nights.This is a hands-on leadership role for a chef who enjoys being in the kitchen, developing a strong team, maintaining consistency, and keeping quality high in a busy restaurant environment.What You’ll Be DoingLead and develop the culinary teamOversee daily kitchen operations and serviceMaintain food quality, presentation, and consistencyManage food and labor costsCreate and maintain recipes, prep standards, and kitchen systemsWork closely with the restaurant leadership teamHelp develop menus and seasonal specialsMaintain a clean, organized, and safe kitchenWhat We’re Looking For3+ years of Executive Chef or Chef de Cuisine experienceStrong leadership and communication skillsExperience in a high-volume, full-service restaurantSolid understanding of food cost, labor, and kitchen operationsA hands-on leader who leads by exampleSomeone who takes pride in developing their team and maintaining high standardsCompensation & Perks$75,000–$80,000 base salaryBonus opportunityNo late nights — restaurant closes at 9 PMPopular breakfast, lunch, and dinner operationEstablished restaurant with a strong local followingOpportunity to lead and make an impact on the culinary programIf you’re an experienced chef looking for a strong leadership opportunity on Hilton Head Island without the late-night restaurant schedule, we’d love to hear from you.JOB ID: 181944 #postRobert GoebelTo Apply for this Job Click Here, $80,000 - $80,000,