Executive Omakase Chef JN -092026-180824

To Apply for this Job Click HereExecutive Omakase ChefWe are seeking an accomplished Executive Omakase Chef to lead the culinary program for a new, intimate, 15 to 20-seat omakase concept. This chef will have significant ownership of menu development, premium seafood sourcing, preparation, purchasing, and the execution of an exceptional guest experience. The schedule is intentionally designed to provide a strong quality of life while maintaining the highest culinary standards.Executive Omakase Chef BenefitsCompetitive compensation commensurate with experience and expertiseQuality-of-life schedule with service limited to Thursday through SaturdayPaid time off (PTO)100% employer paid health, dental, vision insurance | 3 weeks’ vacation | 1 week sick | Perks & discountsOpportunity to take full culinary ownership of a highly focused, intimate omakase concept – executive your vision!Executive Omakase Chef QualificationsProven experience as an Executive Chef, Omakase Chef, Head Sushi Chef, or comparable senior culinary leadership roleStrong knowledge of Japanese cuisine, sushi, sashimi, and traditional omakase techniques, including premium seafood handling and fish fabricationDemonstrated ability to develop menus, source high-quality ingredients, manage purchasing, and maintain food-cost standardsExceptional organizational skills with a hands-on approach to preparation, service execution, sanitation, and quality controlStrong leadership and communication skills with the ability to develop and mentor a small, highly focused culinary teamExecutive Omakase Chef Responsibilities Lead all aspects of the culinary program, including menu development, seasonal changes, recipe development, sourcing, purchasing, inventory, and food-cost managementPersonally oversee premium seafood selection, fish fabrication, aging, preparation, rice, sauces, garnishes, and other components of the omakase experienceExecute an elevated, highly personalized omakase service for 15 to 20 guests per seating, maintaining impeccable consistency, timing, presentation, and hospitalityLead and develop the supporting culinary team while establishing standards for prep, organization, sanitation, food safety, and service executionBuild strong vendor relationships and ensure the quality, freshness, consistency, and profitability of all culinary products and operationsJOB ID: 180824 #postTom YengoTo Apply for this Job Click Here$115k - $125k