Executive Pastry Chef

Company Description Confidental is a hospitality-focused organization committed to delivering high-quality culinary experiences in Saudi Arabia. The company emphasizes excellence in service, consistency in product quality, and innovation in menu offerings. Team members are supported with professional standards, clear operating procedures, and opportunities to refine their craft. Confidental values collaboration in the kitchen, respect for diverse backgrounds, and a strong focus on guest satisfaction.Role Description The Executive Pastry Chef is a full-time, on-site role based in Saudi Arabia, responsible for overseeing all pastry and bakery operations. The role includes designing and executing dessert and pastry menus, supervising daily production, and ensuring consistent quality, presentation, and taste. The Executive Pastry Chef leads and trains pastry staff, manages inventory and ordering of ingredients, and maintains strict hygiene, food safety, and cost-control standards. Day-to-day tasks involve hands-on preparation of pastries, cakes, breads, and specialty items, collaborating with the broader culinary team on events, and continually refining recipes and techniques to enhance the guest experience.Qualifications Strong foundation in Bakery and Baking, with experience in producing a wide range of breads, pastries, and desserts.Advanced Culinary Skills and Cooking expertise, with the ability to coordinate pastry offerings with overall menu concepts.Proficiency in Food Preparation, including portioning, plating, and maintaining high standards of cleanliness and safety.Proven experience in a leadership role within a professional pastry kitchen or bakery, preferably at a senior or executive level.Knowledge of international pastry trends and techniques, with the ability to adapt to local tastes and ingredients.Strong organizational and time-management skills, including staff scheduling, production planning, and inventory control.Ability to train, mentor, and motivate a diverse team in a fast-paced environment.Relevant culinary or pastry certification or diploma from an accredited institution is preferred.Willingness to relocate to and work on-site in Saudi Arabia, complying with local regulations and cultural norms.