F&B Service Expert

Qualifications & Experience:Minimum of 1–2 years of experience in Food & Beverage or premium hospitality environments (hotel experience preferred).Warm, approachable personality with excellent communication and interpersonal skillsProficient with POS systems, billing procedures and cash handling Uphold brand standards and creating memorable guest experiences.Ability to work effectively within a team environment, supporting colleagues and ensuring smooth service during peak hoursProfessional appearance and positive attitude.Flexible to work shifts, weekends, and holidays.