Fast Food Director of Operations JN -092026-181841

To Apply for this Job Click HereDirector of Operations – High-Volume Fast Food RestaurantsJoin a family-owned and operated business that has proudly served its customers for nearly 40 years! We are seeking a collaborative, team-oriented Director of Operations to lead our dedicated team, oversee multi-unit restaurant operations, and help scale the business for future growth. This is an exciting opportunity for a hands-on leader who values teamwork, develops people, and drives operational excellence in a high-volume, 24-hour restaurant environment.ResponsibilitiesOversee operations across multiple high-volume quick-service restaurant locations, ensuring consistent execution of operating standards, food quality, cleanliness, and guest service.Monitor sales, labor costs, food costs, profitability, and key performance indicators to identify opportunities for improvement.Develop and implement strategies to increase sales, control expenses, improve efficiency, and maximize profitability.Conduct regular restaurant visits to evaluate performance, coach leadership teams, and ensure operational standards are maintained.Lead, mentor, and hold General Managers and other restaurant leaders accountable for operational and financial results.Support recruitment, training, employee retention, succession planning, and leadership development.Ensure compliance with food safety regulations, health standards, company policies, and operational procedures.Maintain effective staffing, equipment readiness, and operational consistency across all shifts, including overnight operations.Analyze performance reports, identify challenges, and implement action plans to improve results across locations.Partner with ownership and senior leadership to establish business goals, communicate results, and execute growth strategies.QualificationsProven experience managing multiple high-volume quick-service, fast-food, or comparable restaurant locations.Demonstrated success leading and developing General Managers and multi-unit leadership teams.Strong financial management skills, including P&L accountability, budgeting, labor management, food cost control, and profitability improvement.Thorough understanding of restaurant operations, food safety, guest service, inventory management, and quality standards.Experience using financial reports and operational metrics to drive performance and business decisions.Strong leadership, communication, problem-solving, and organizational skills.Collaborative, team-oriented leadership style with a hands-on approach to developing people and improving operations.Ability to manage competing priorities in a fast-paced, high-volume environment.Flexibility to support 24-hour restaurant operations, including overnight, weekend, and holiday needs as required.Willingness to travel regularly between assigned restaurant locations.What We OfferHealth Vision and DentalPTOContinuing Education ProgramBonusRelocation assistanceJOB ID: 181841 #postKelly BuckTo Apply for this Job Click Here, $120,000 - $145,000,