Fine-Dining Service Team - Multiple Positions

About Jay's Fort LauderdaleJay's Fort Lauderdale is an upscale steakhouse housed in a restored 1920s church, offering prime steaks, a refined bar program, and live entertainment in our main Church Room. As part of Room 7 Hospitality, we are assembling a service team that delivers fine-dining standards with precision and poise.We are hiring for the following positions. All roles require a minimum of 3 years of experience in fine dining or upscale restaurants, a polished professional presentation, and availability for evenings, weekends, and holidays. Please indicate the position(s) you are applying for.Lead HostDirect the host stand and supervise the host team during serviceManage reservations and the waitlist across OpenTable and Resy, and pace seating across the Church Room and Parlor RoomReceive VIPs and regular guests, and resolve guest concerns with discretionPrior supervisory or lead experience requiredHostGreet and seat guests with warmth and professionalismManage reservations, walk-ins, and the waitlistFamiliarity with OpenTable, Resy, or SevenRoomsBar LeadLead the bar team during service and execute the cocktail, wine, and spirits program to specificationOversee bar setup, closing, inventory, and ordering support; train bartenders and barbacksPrior lead or supervisory experience and valid Florida alcohol service certification requiredBartenderPrepare cocktails and serve wine and spirits with speed and precisionProvide refined, knowledgeable service to bar guests and support service bar ticketsStrong cocktail, spirits, and wine knowledge; valid alcohol service certificationCaptainLead a dining section, directing servers and server assistantsGuide guests through the menu, steak selections, and wine pairings; coordinate course timing with the kitchenPrior captain or senior server experience and extensive steak and wine knowledge requiredServerDeliver attentive, refined service from greeting to farewellMaintain thorough knowledge of the menu and wine list and offer informed recommendationsPOS proficiency and valid alcohol service certificationExpo (Expeditor)Direct the pass and call tickets to maintain table pacingInspect every plate for accuracy, temperature, and presentation; ensure allergies and modifications are executed correctlyThorough knowledge of steak temperatures and fine-dining plating standardsServer AssistantSupport captains and servers with water, bread, clearing, and table maintenanceDeliver food and beverages and reset tables promptly to standardFamiliarity with fine-dining service sequenceRoom 7 Hospitality is an equal opportunity employer.