Flavorist - Southeast Asia (All Seniority Levels)

DescriptionOur client is a leading international food ingredients and taste solutions company with an established flavour creation team in Southeast Asia. As part of a significant investment to further strengthen its creative capabilities in the region, they are looking to add talented Flavourists to their innovation hubs in Singapore and Indonesia.ResponsibilitiesThis is not a replacement hire or a narrowly defined vacancy. The organisation is deliberately increasing the depth and strength of its existing creation team, with the ambition of assembling an exceptional bench of Flavourists capable of competing at the highest level. They are therefore interested in speaking with accomplished Flavourists across all levels of seniority, from experienced Flavourists through to Senior, Principal and Master Flavourists.Category specialisation is equally open. Whether your expertise lies within Sweet, Beverage, Dairy, Savoury, Culinary or another flavour category, the organisation is interested in understanding what you can bring to the team and providing a platform where you can further develop your craft.Working across Southeast Asia, you will have the opportunity to create and develop flavours for customer briefs as well as proactive innovation projects, collaborating closely with Applications, Sensory, Analytical, Regulatory and Commercial teams. For more senior Flavourists, the scope can extend to complex and strategic creation projects, key customer engagements, technical leadership and the development of other creators.RequirementsThe organisation has a highly entrepreneurial culture and is particularly interested in talented Flavourists who want greater room to create, contribute and make an impact. This could be an attractive platform for individuals who feel constrained in their current environment, whether through limited opportunities to participate in certain projects, insufficient customer or category exposure, organisational boundaries, or simply not receiving the recognition and career progression that their creative and technical capabilities deserve.Importantly, there is no single definition of what career progression should look like. Flavourists who aspire towards people and technical leadership can progress along a management pathway, while those whose passion remains firmly in creation can continue developing as highly regarded subject matter experts and senior individual contributors. Both career paths are valued.If you are passionate about flavour creation and would like to explore a platform where you can broaden your exposure, further develop your craft and play a meaningful role in strengthening a high-performing regional creation team, we would be pleased to have a confidential discussion.To ApplyTo apply, please submit your resume (in MS Words format) to Willis Toh at wt@kerryconsulting.com, quoting the job title and reference number WT36472. We seek your kind understanding that only shortlisted candidates will be contacted.Registration No: R1104283License No: 16S8060