FOH/MK Attendant

Front-of-House & Micro-Kitchen AttendantMonday to Friday | Permanent | Competitive SalaryAbout Our CompanyYarzin Sella is a global high-end food service company creating exceptional in-house restaurant experiences.We combine restaurant-quality food, creativity and personalized hospitality to create vibrant spaces where people can connect, recharge and thrive. Behind every great experience is a passionate team, we foster a culture where talent can grow, ideas are shared and everyone has the opportunity to make an impact.Join Yarzin Sella and help us shape the future of workplace dining, where great food, great service and great people come together.About The RoleWe are looking for a warm, proactive, and reliable Front-of-House & Micro-Kitchen Attendant to join a busy, high-standard hospitality team. This role sits within the in-house catering operation of one of our key clients: a fast-growing, leading technology company known for its dynamic culture and high standards of employee experience. Working a desirable Monday to Friday schedule, you will deliver excellent customer service, prepare and serve high-quality beverages, and keep the coffee station, buffet, and micro-kitchens stocked, fresh, and appealing throughout the day. You will work closely with the back-office team to ensure smooth operations and a great daily experience for the client's teams.Key ResponsibilitiesBuffet & Food Service Manage and replenish the buffet of sandwiches, pastries, and beverages, ensuring availability and freshness throughout the day. Work closely with the back-office team to monitor stock levels and ensure timely replenishment of food items. Assist with setting up and clearing the breakfast and lunch buffet and service areas, ensuring they are always clean and well-stocked.Coffee & Beverage Service Prepare and serve a variety of hot and cold beverages (coffee, tea, and other specialty drinks) to customers. Maintain a clean and organized coffee station, ensuring all equipment is in good working condition. Greet customers with a friendly, professional attitude, taking orders and offering recommendations as needed. Ensure all beverages are prepared to the highest quality standards, adhering to recipes and customer preferences. Maintain an efficient workflow to handle high volumes of orders during busy periods.Micro-Kitchen Setup & Replenishment Set up and regularly restock the micro-kitchen areas with snacks, beverages, and other items to ensure continuous availability.Customer Service Provide excellent customer service to all guests, ensuring a pleasant and enjoyable experience. Address customer inquiries, offer product recommendations, and handle special requests with professionalism and courtesy. Create a welcoming and positive atmosphere for guests.Hygiene & Safety Ensure the cleanliness and organization of the front-of-house area, including the coffee station, buffet, and service areas. Regularly clean coffee machines, counters, and utensils to maintain hygiene standards. Comply with all company hygiene procedures and local food safety regulations, including the proper handling, storage, and disposal of food items.Team Collaboration Work in collaboration with the back-office team to ensure smooth front-of-house operations and product availability. Foster a culture of mutual respect and effective communication within the team and with the client, even during intense service periods. Follow all established company processes and procedures, including proper food handling, portion control, and safety guidelines.What We OfferThe opportunity to work on-site for a leading, fast-growing tech company with a vibrant workplace culture.Great work-life balance with a Monday to Friday schedule — no weekends!Competitive salary package and paid holiday allowance.Ongoing training, mentorship, and real opportunities for promotion within the company.Complimentary staff meals on shift and team social events.RequirementsWhat We Are Looking ForPrevious experience as a Barista or in a front-of-house role, ideally within a food service or café environment. Knowledge of coffee brewing techniques and beverage preparation. Strong customer service skills with the ability to interact positively and professionally with customers. Ability to multitask and work efficiently in a fast-paced environment. Strong organizational skills and attention to detail. Good communication skills, both with customers and team members. Requirements: Level 2 Food Safety & Hygiene certification (or willingness to complete it upon hiring) and Allergen Awareness training.