Food & Beverage Manager

Job SummaryA confidential organization is seeking an experienced Food & Beverage Manager to oversee all food and beverage operations within a large private estate in Abu Dhabi.The successful candidate will be responsible for managing all dining and beverage services across the estate, ensuring exceptional service standards for the principals, family members, and guests.Key ResponsibilitiesLead and manage all Food & Beverage operations across the estate, ensuring the highest standards of service, quality, and presentation.Oversee Food & Beverage Service, providing leadership, coaching, and performance management.Ensure all meals, refreshments, and beverage services are delivered discreetly, efficiently, and in accordance with the principals' preferences and household protocols.Coordinate closely with the Executive Chef and culinary team to ensure seamless meal service, menu planning, and guest dining experiences.Plan and oversee formal dinners, family gatherings, VIP visits, cultural celebrations, and special events.Conduct regular inspections to ensure service areas, pantries, dining rooms, bars, and back-of-house areas meet the highest standards of cleanliness and presentation.Manage departmental staffing, duty rosters, and resource planning to ensure operational efficiency.Manage departmental budgets and monitor operating expenses while maintaining premium service standards.Ensure compliance with food safety, hygiene, health, and safety regulations.Train and develop the team in luxury service etiquette, formal dining protocols, international service styles, and VIP hospitality standards.Prepare operational reports, staffing reports, inventories, and performance evaluations for senior management.Maintain the highest level of confidentiality, professionalism, and discretion at all times.RequirementsBachelor's degree or Diploma in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field.Minimum 7 years of Food & Beverage experience, including leadership role within a private estate, royal household, family office, luxury residence.Strong knowledge of formal dining etiquette, international service styles, VIP hospitality, and luxury service standards.Experience managing high-profile events and private functions.High level of discretion, integrity, and professionalism.Flexible to work according to operational requirements and the needs of the principals.