Food and Beverage Manager

Sagebrush Inn & Suites is a historic Southwestern property that first opened in 1929 as a 13-room hotel serving travelers along a major trade route. Today, the restored inn offers 156 thoughtfully appointed guestrooms and suites that blend modern comforts with authentic regional character. Guests enjoy complimentary breakfast and onsite dining, alongside spacious event venues with striking views of the Sangre de Cristo Mountains. The property’s welcoming atmosphere reflects years of positive guest experiences and the commitment of a dedicated hospitality team, making it a distinctive place to stay and work.Job description:Key Duties & Responsibilities:Being present in our Restaurant and Bar during busy times. We are Open for Breakfast and Dinner. Available during busy times 3pm-11pm, weekends, holidays and during busy hotel times.· Overseeing the restaurant functions by operating within required budget levels without compromising food or beverage quality and service.· “Working the floor” during operating hours, greeting and interacting with guests.· Leading and coaching staff to achieve the highest quality of service in all areas of the restaurant.· Scheduling FOH staffing appropriately according to business needs· Maintain a safe, clean and sanitary food service environment.· Interviewing and selecting, training, scheduling and developing FOH staff.· Training, coaching and disciplinary actions for all FOH staff as needed· Ensuring compliance of all local, state and federal labor & alcohol laws.· Working as a team with our executive chef, taking monthly food and alcohol inventory,Submitting reports and recommendations to General Manager.· Attending Weekly Hotel Manager Meeting· Monitor food presentation and service.· Cash Handling.· Liaising with suppliers and sales representatives.· Assist in promoting and marketing restaurant and event venues.· Taking reservations, answering phone, taking Togo orders.· Handling customer inquiries and complaints with professionalism and in the best interest of the customer and business· Handling administration and paperwork as delegated.· Leading by example in setting the standards and expectations of our staff in providing excellence in both food quality and service.Qualifications:Current Manager Food Handler Certification and Alcohol Server Certifications· High school diploma, 3+ years of Front and Back of House Restaurant experience· Minimum of 2 or more verifiable consecutive years of supervisory or management in a full- service restaurant. Hotel experience a plus.· Excellent written & verbal communication, interpersonal and leadership skills. Bi-lingual a plus.· Professional image and demeanor.· Detail oriented and able to meet deadlines.· Proficient and willing to learn with Dinerware, Skytouch Hospitality, and MS Office applications.· Able to meet the physical demands of extensive standing/walking for ten hours shifts or other physical exertions including bending, stooping or lifting of good of 50 lbs. or more.· Available Evenings, holidays, weekends and times when hotel and restaurant is busy.· Able to work 40-50 hours per week depending on business needs.Job Type: Full-timePay: $42,000.00 - $48,000.00 per yearBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insuranceShift:8 hour shiftEvening shifts