Food and Beverage Manager
Ambong-Ambong Langkawi · Langkawi, Kedah, Malaysia
Apply & track with Apply EdgeAmbong - Ambong is a family-forged retreat set within the tropical rainforest of Langkawi, Malaysia — an award-winning boutique hotel built on respect for its verdant setting and a commitment to unparalleled, personal hospitality.We are looking for a Food &Beverage Manager to lead our outlets end to end — holding the service standard, thenumbers, and the team culture together in one pair of hands.THE ROLE
- Oversee all Food & Beverage outlets, including restaurants, bars, in-room dining, and events
- Lead, mentor, and develop the F&B team toward consistent operational excellence
- Drive guest satisfaction through service standards, quality control, and proactive engagement
- Develop and execute plans that grow revenue, profitability, and cost discipline
- Own financial performance — revenue, food and beverage cost, payroll, and departmental expenses
- Manage budgeting, forecasting, inventory control, and procurement
- Partner with the Head Chef on menu innovation, quality consistency, and seasonal offerings
- Analyse sales trends, guest preferences, and market conditions to optimise outlet performance
- Oversee events, conferences, weddings, and VIP functions to ensure flawless execution
- Drive upselling and promotional initiatives alongside Sales & Marketing
- Monitor guest feedback, online reviews, and satisfaction metrics to guide improvement
- Ensure full compliance with health, safety, hygiene, and food safety regulationsWHAT YOU BRING
- Proven experience in an F&B leadership role, ideally in a luxury hotel or resort
- Island, remote-location, or multilingual experience is a distinct advantage
- Strong background in multi-outlet operations across restaurants, bars, and banqueting
- Solid financial acumen — budgeting, forecasting, and cost control
- Confident with POS systems and F&B reporting tools
- Strong negotiation and supplier management skills
- Strategic thinker with a hands-on, on-the-floor operational approach
- Diploma in Hospitality Management, Culinary Arts, Business Administration, or related field preferredWHAT WE OFFER
- Competitive salary and a benefits package designed around your best work life
- An inclusive team where difference is celebrated and people bring their whole selves to work
- Genuine career growth, training, and leadership development