Food and Beverage Manager

Company Description BCP HOLDING GROUP is dedicated to creating distinctive food and beverage concepts and innovative, creative businesses. The group focuses on delivering memorable guest experiences through unique culinary offerings and thoughtfully designed hospitality environments. With a commitment to quality, innovation, and operational excellence, BCP HOLDING GROUP aims to set new standards in the F&B sector. Team members join a dynamic, concept-driven organization that values collaboration, creativity, and professional growth.Role Description The Food and Beverage Manager is a full-time, on-site role based in Sharjah. This role oversees daily F&B operations across assigned outlets, ensuring high standards of food quality, service, and hygiene. The manager plans menus and promotions with culinary and marketing teams, monitors inventory and procurement, and manages budgets to meet revenue and cost targets. Responsibilities include supervising and training staff, scheduling shifts, handling guest feedback, and maintaining compliance with health, safety, and regulatory requirements. The Food and Beverage Manager also analyzes sales and customer trends to enhance concepts, drive performance, and support continuous improvement across the business.Qualifications Strong proficiency in Food Service and Food & Beverage operations, with hands-on experience managing restaurant or hospitality outlets.Demonstrated Customer Service skills, with the ability to handle guest feedback, resolve issues, and ensure a positive guest experience.Experience in Training team members, including onboarding, performance coaching, and developing service standards.Solid Budgeting skills, with capability in cost control, forecasting, and achieving financial targets.Relevant experience as an F&B Manager or in a similar leadership role within restaurants, hotels, or hospitality groups.Strong leadership, team management, and communication skills, with the ability to coordinate diverse teams in a fast-paced environment.Good understanding of food safety, hygiene standards, and local regulatory requirements.Diploma or degree in Hospitality Management, Business Administration, or a related field is preferred.Ability to work flexible hours, including evenings, weekends, and holidays, as required by operations.