Food And Beverage Operations Manager

Skills: HACCP standards, regulatory requirements, high-volume dining environments, hospitality, service quality, guest experience, operational planning, strategic planning, culinary innovation, sustainability, continuous improvementMust Have:Bachelor’s degree or equivalent experience.At least 3 years of management experience.At least 3 years of related experience.Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.Experience leading, training, and developing on-site food service teams, along with experience developing and executing operational and strategic plans aligned with client objectives, supporting service quality, guest experience, culinary innovation, sustainability, and continuous improvement.