Food and Beverage Server
Bagaichā · Kathmandu, Bāgmatī, Nepal
Tailor my CV for this job — freeCompany Description Bagaichā is a leading culinary destination in Nepal, recognized as the No. 1 Restaurant and home to 17 distinct restaurant concepts under one roof. All concepts are owned and operated directly by Bagaichā, creating a dynamic environment for innovation and collaboration. Culinary and service teams work closely across diverse kitchens and styles, fostering experimentation and shared learning. Team members have the chance to contribute to pioneering approaches in Nepali hospitality while working in a culture that values creativity, excellence, and mutual respect. Bagaichā invites individuals who want to grow their careers in a vibrant, high-performance restaurant setting.Role Description The Food and Beverage Server is a full-time, on-site role based at Bagaichā in Kathmandu. This role is responsible for welcoming guests, presenting menus, answering questions about dishes and beverages, and taking accurate orders. The server ensures timely delivery of food and drinks, monitors guest satisfaction, and responds promptly to any requests or concerns. Daily tasks include setting and clearing tables, maintaining cleanliness and organization in the dining area, and coordinating with kitchen and bar teams to provide smooth, efficient service. The role also involves handling payment processes, following health and safety standards, and representing Bagaichā’s commitment to exceptional hospitality.Qualifications Candidates should possess strong Customer Service and Interpersonal Skills to create a welcoming and respectful guest experience.Candidates should possess effective Communication skills to interact clearly with guests and collaborate with team members.Candidates should possess practical Food Service and Food & Beverage knowledge to serve dishes and drinks accurately and safely.Experience in restaurant or hotel service, preferably in high-volume or fine dining environments.Ability to stand for extended periods, carry trays or plates safely, and work flexible shifts, including evenings, weekends, and holidays.Professional appearance, reliability, and a positive attitude toward teamwork and continuous learning.Basic proficiency in English and Nepali; additional language skills are an advantage.Prior experience in the hospitality industry is preferred, but motivated individuals with a strong service mindset are encouraged to apply.