Food Quality Control Officer

Role ObjectivesTo ensure that quality protocols are maintained in Factory and Repacking unit.Locations: Kheda, Doddaballapur, Karnal, Tepla, Varanasi

Key Responsibilities

Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in- process & final product (Finished Goods).Maintenance of ISO 22000:2018 management system of the unit.Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.Handling of the Customer complaints of the unit and carry out RCA & CAPA.Ensuring quality function requirement are completed in time and sharing results for SAP recording.Ensure GMP/GHP in manufacturing/repacking unit & follow-up for closing of audits finding.Generation and maintenance MIS system of the unit as per laid down protocol.Take part in the various trials for product & process improvement as per the guidelines.Conducting process capability study and other process improvement activities using TQM tools.Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.Any other activity which will be communicated from the corporate team from time to TimeDesired Candidate Profile:Graduate in science background, Food Tech - B. Tech or equivalent.Knowledge of quality and food safety requirement including FSMS requirements.Good leadership quality and analytical capability.Proficiency if Excel, Power Point & word. Knowledge of SAP preferred.Communication skills, ability to grasp new concept and implement.Desired Experience Level & QualificationsExperience in Food Industry with Minimum 2+ years