Food Quality Manage

Role DescriptionA Food Quality Manager is responsible for overseeing food quality, food safety, quality assurance, and compliance across food production and operational activities. The role ensures that products meet established quality standards, regulatory requirements, and customer expectations while driving continuous improvement across the organization.Key ResponsibilitiesLead and oversee food quality and food safety management activities.Develop and maintain quality control procedures, standards, and processes.Monitor food production, storage, handling, and distribution activities for quality compliance.Conduct and coordinate quality inspections, audits, testing, and corrective actions.Ensure compliance with food safety regulations, company standards, and industry requirements.Investigate customer complaints, quality issues, non-conformities, and product-related incidents.Maintain quality documentation, records, reports, and compliance documentation.Work closely with production, operations, procurement, and supply chain teams to address quality issues.Monitor supplier quality and support supplier audits and evaluations.Lead continuous improvement initiatives to improve product quality, food safety, and operational performance.QualificationsBachelor’s degree in Food Science, Food Technology, Quality Management, or a related field.Experience in food quality, food safety, quality assurance, or a similar role.Good knowledge of HACCP, food safety standards, quality management systems, and relevant regulations.Experience with quality audits, inspections, corrective actions, and compliance processes.Strong analytical, organizational, communication, and problem-solving skills.High attention to detail and ability to manage quality documentation accurately.Ability to work effectively with cross-functional teams and manage multiple priorities.Professional, proactive, detail-oriented, and results-oriented approach.