Food Quality Manager

Role DescriptionA Food Quality Manager is responsible for managing food quality and safety standards, monitoring production quality, and ensuring compliance with regulatory and customer requirements.Key ResponsibilitiesDevelop and maintain food quality and safety standards.Monitor production processes and product quality.Conduct quality inspections, audits, and testing.Ensure compliance with HACCP, GMP, and food safety requirements.Investigate product defects, quality issues, and customer complaints.Conduct root cause analysis and implement corrective actions.Monitor raw materials, ingredients, packaging, and finished products.Maintain quality records, specifications, procedures, and reports.Coordinate with production, procurement, warehouse, and operations teams.Support internal and external audits and regulatory inspections.Monitor supplier quality and compliance.Identify food safety risks and implement appropriate control measures.Train employees on quality, hygiene, and food safety procedures.Monitor quality KPIs and drive continuous improvement.Prepare quality reports, analysis, and recommendations for management.QualificationsBachelor’s degree in Food Science, Food Technology, Quality Management, or a related field.Relevant experience in food quality assurance, food manufacturing, or food safety.Strong knowledge of HACCP, GMP, food safety standards, and quality management systems.Experience with quality inspections, audits, testing, and quality control.Good understanding of food safety regulations and industry requirements.HACCP, ISO 22000, or relevant food safety certification is advantageous.Strong analytical, problem-solving, and decision-making skills.Excellent attention to detail and documentation accuracy.Good communication and team management skills.Experience with supplier quality management and corrective actions.Proficiency in Microsoft Office and quality management systems.Ability to manage audits, deadlines, and multiple quality issues.UAE/GCC food safety and regulatory experience is advantageous.Professional, organized, responsible, and results-oriented approach.