Food Quality Manager / Food Safety Manager

🍃 We’re Hiring: Food Quality Manager / Food Safety Manager📌 Employment Type: Full-Time🎯 Career Level: Management / Senior-LevelAre you committed to maintaining exceptional food quality and ensuring the highest standards of food safety? We are seeking a proactive and experienced Food Quality Manager / Food Safety Manager to lead quality assurance initiatives, oversee food safety compliance, and strengthen operational standards. The ideal candidate will be responsible for developing effective quality control systems, minimizing food safety risks, and promoting a strong culture of food safety throughout the organization.🔍 Key ResponsibilitiesDevelop, implement, and maintain food quality assurance and food safety management systems.Ensure compliance with applicable food safety laws, industry regulations, and relevant certification requirements.Oversee the implementation of HACCP, Good Manufacturing Practices (GMP), and Good Hygiene Practices (GHP).Monitor food production, processing, storage, transportation, and distribution to ensure consistent quality and safety.Conduct routine inspections, internal audits, hygiene assessments, and food safety risk evaluations.Identify potential hazards, investigate quality deviations, and implement corrective and preventive actions.Manage product testing, laboratory analysis, sampling procedures, and quality control documentation.Lead investigations into customer complaints, product defects, contamination risks, and non-conformities.Coordinate food safety incident management, product traceability, and recall procedures when required.Develop and deliver employee training programs on food hygiene, sanitation, quality standards, and safe food handling.Collaborate with production, procurement, warehouse, and operations teams to improve quality performance.Prepare audit reports, compliance documentation, and management reviews while driving continuous improvement.✅ RequirementsStrong understanding of food quality assurance, food safety management, and quality control procedures.Knowledge of HACCP, GMP, GHP, and applicable food safety regulations.Familiarity with food safety audits, risk management, product testing, and corrective action processes.Excellent analytical, problem-solving, and decision-making abilities.Strong leadership and communication skills, with the ability to guide and motivate cross-functional teams.Excellent attention to detail and the ability to maintain accurate records and compliance documentation.Ability to investigate food safety incidents and implement effective preventive measures.A proactive mindset with a strong commitment to consumer protection and continuous quality improvement.Relevant qualifications in Food Science, Food Technology, Food Safety, Microbiology, Quality Management, or a related discipline are preferred.🎁 What We OfferCompetitive compensation and benefits.Opportunities for professional growth and career development.A supportive and collaborative working environment.Opportunities to lead quality improvement and food safety initiatives.The chance to make a meaningful contribution to product integrity, consumer confidence, and regulatory compliance.📩 Interested in This Opportunity?If you have a strong background in food quality management, food safety compliance, and quality assurance, we encourage you to apply!📨 Submit your updated CV and highlight your relevant qualifications, skills, and professional experience.🌟 Take the next step in your career and help us build a safer, more reliable, and quality-driven food industry!