Food Quality Manager / Food Safety Manager

🍽️ We’re Hiring: Food Quality Manager / Food Safety Manager📌 Employment Type: Full-Time🎯 Career Level: Management / Senior-LevelAre you passionate about food quality, safety, and regulatory compliance? We are looking for a knowledgeable and detail-oriented Food Quality Manager / Food Safety Manager to oversee food safety systems, maintain quality standards, and ensure compliance with applicable food regulations. The ideal candidate will have strong leadership skills, excellent analytical abilities, and a commitment to maintaining the highest standards of food quality and consumer protection.📋 Key ResponsibilitiesDevelop, implement, and maintain food safety and quality management systems in accordance with applicable regulations and industry standards.Oversee food safety programs, including HACCP, GMP, sanitation procedures, and quality control processes.Monitor food production, storage, handling, packaging, and distribution activities to ensure compliance with established quality and safety requirements.Conduct regular internal audits, inspections, risk assessments, and hygiene evaluations.Identify potential food safety hazards, investigate quality issues, and implement corrective and preventive actions.Ensure compliance with relevant food safety legislation, regulatory requirements, and certification standards.Manage product testing, sampling, documentation, and quality assurance records.Lead investigations into customer complaints, product defects, non-conformities, and food safety incidents.Coordinate product recalls and incident response procedures when necessary.Train employees on food hygiene, safe food handling, quality assurance, and food safety practices.Work closely with production, operations, procurement, and supply chain teams to maintain consistent product quality.Prepare quality performance reports and recommend continuous improvement initiatives.✅ RequirementsStrong knowledge of food safety management systems, quality assurance principles, and food hygiene practices.Understanding of HACCP, GMP, and relevant food safety regulations and standards.Excellent skills in risk assessment, problem-solving, auditing, and root cause analysis.Ability to develop and implement effective quality control procedures and corrective action plans.Strong leadership, communication, organizational, and team management skills.High attention to detail and a proactive approach to identifying and preventing quality issues.Ability to maintain accurate documentation and prepare clear compliance reports.Professional integrity and a strong commitment to consumer safety and product quality.🎁 What We OfferCompetitive salary and benefits package.Opportunities for professional development and career advancement.A collaborative working environment focused on quality, safety, and operational excellence.The opportunity to lead food safety initiatives and improve quality management systems.Professional recognition for contributions to food safety, regulatory compliance, and continuous improvement.📩 Interested in This Opportunity?If you are passionate about food quality and safety and have the skills to lead quality management initiatives, we would love to hear from you!📨 Apply now by submitting your updated CV and highlighting your relevant experience and qualifications.🌟 Join us and help ensure that every product meets the highest standards of quality, safety, and consumer confidence!