Food Safety Officer

Your Journey Starts Here.This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse.At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond.The OpportunityA Platform for Those Who Deliver.Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.Compensation A fixed monthly salary of AED 3,600 offered as part of this exciting career opportunity. Roles and ResponsibilitiesYou Take Ownership. You Deliver With Precision.You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output. Bachelor's Degree in Food Science, Food Safety, Environmental Health, or a related field. Previous experience in a Food Safety and Hygiene Department within a Luxurious 5-Star Hotel Group is an Essential Requirement. A minimum of 5 years’ experience in the Hospitality and Food Production Industry. Certification in Food Safety Management Systems such as HACCP and ISO22000 is highly preferred. Strong understanding of local Food Safety Regulations and Standards, as well as international standards. Experience in developing and implementing industry-leading Food Safety Programmes, policies, and procedures. Demonstrated expertise in Conducting Food Safety Inspections, audits, and risk assessments. Excellent understanding of HACCP Principles and their practical application. Proven ability to Deliver Training and effectively communicate Food Safety Concepts to diverse teams. Strong analytical skills with the ability to identify and mitigate potential food safety risks. Exceptional Attention to Detail and a Commitment to maintaining the Highest Standards of Food Safety and Hygiene. Exceptional Communication and Negotiation Skills, fostering seamless interaction with FIVE Tribe Members and stakeholders. Proficient Administration Skills to create Comprehensive Reports and investigations, ensuring the highest level of professionalism and attention to detail. Computer literacy, with a mastery of Word, PowerPoint, Excel, and Outlook to enable the creation of documents and presentations. ‘FIVE-Styled’ Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned. Impeccable communication skills, both verbal and written, with fluency in English (additional languages such as Arabic and Hindi are a plus). A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit. Achieves and maintains the Highest Level of Sanitation, strictly controlling necessary documents for government certification across all dining concepts and kitchen areas, ensuring a next-level Dining Experience for Guests. Creates, implements, and maintains comprehensive Food Safety Policies, Procedures, and Guidelines in accordance with local regulatory requirements and International Standards (such as HACCP) to ensure the safety of food served within FIVE’s award-wining Dining Concepts. Attains and upholds Sanitation Policies mandated by the local Municipality. Regularly Review and Updates Food Safety Policies to incorporate changes in regulations, emerging trends, and industry Best Practices, setting the Gold Standard in Food Safety. Collaborates with cross-functional Teams to ensure sensational Communication and Implementation of next-level Food Safety Policies. Conducts Routine Inspections and Audits of all food preparation and storage areas, kitchens, dining outlets, and catering facilities to identify potential hazards. Ensures ongoing Compliance with Food Safety regulations and maintains ‘FIVE-Star’ Documentation of findings and corrective actions. Identifies internal Hygiene Audits in collaboration with Department Heads, enforcing meticulous Cleaning Schedules in all areas, both Front of House (FOH) and Back of House (BOH), to guarantee Optimal Cleanliness. Develops first-in-class Checklists and Inspection Protocols to assess the cleanliness, organisation, and proper storage of food, equipment, and supplies. Promptly Addresses any issues or Non-Compliance identified during Inspections. Establishes and maintains an boundary-breaking HACCP System, including identifying critical control points, conducting hazard analysis, implementing monitoring procedures, and maintaining Accurate Records to prevent, eliminate, or minimise Food Safety risks. Conducts regular HACCP reviews and updates procedures as necessary to ensure the Highest Level of Food Safety. Trains and guides the Food and Beverage Department on HACCP Principles, ensuring proper Implementation and Adherence. Collaborates with the Procurement Team to validate that all suppliers and vendors Comply with FIVE’s Food Safety Standards and provide Safe and Quality Products. Adopts a ‘FIVE-Styled’ Approach, conducting Regular Sudits of suppliers and meticulously assisting in the selection of new suppliers, based on their adherence to exquisite Food Safety Requirements. Reviews and verifies Supplier Documentation to assess certifications, inspections, and audits, guaranteeing Compliance with top-tier Food Safety Regulations. Maintains an up-to-date Database of Approved Suppliers, curated to reflect a stunning collection, while continuously Monitoring their Performance to uphold FIVE’s industry-leading Standards. Develops and implements comprehensive Incident Response Protocols, designed to address any food safety incidents or outbreaks with a bold Approach, Safeguarding Guest well-being. Conducts sensational Investigations into any incidents, prioritising Prompt and Accurate Reporting to the relevant authorities. Employs visionary Actions to Prevent future occurrences and Elevate FIVE’s Food Safety to New Heights. Works harmoniously with Regulatory Agencies during inspections and audits, showcasing a boundary-breaking Commitment to Excellence in Food Safety. Provides Comprehensive Guidance and Support during Regulatory Inspections, addressing any findings or recommendations with a bespoke touch. Presents ‘FIVE-Star’ Reports for Management Review, meticulously highlighting key metrics, trends, and areas for improvement, contributing to an award-winning Food Safety Programme. Maintains utmost Confidentiality and Security of all sensitive food safety records and information. Leads by example through a Hands-On Approach, remaining visible and aiding FIVE Tribe Members in all aspects of the operation. Demonstrates Personal Ownership and responsibility for promoting an efficient operation, displaying a visionary mindset. Proactively familiarises oneself with the daily Financial Results of each dining destinations and the overall Hotel, consistently seeking opportunities for improvement. Conducts Food Safety Training Programme together with various Heads of Departments to perform theoretical and practical training sessions to other FIVE Tribe Members. Prepares captivating presentations and Training Materials to guarantee a remarkable Training Experience and educate Fellow ‘FIVERs’. Monitors and evaluates the effectiveness of curated Training Programmes and implement improvements as needed. Provides ongoing Guidance and Support to FIVE Tribe Members regarding Food Safety questions, concerns, and challenges. Cultivates excellent Interpersonal Skills, dedicating quality time to FIVE Tribe Members, seeking direct feedback, and effectively resolving challenges to achieve the highest level of FIVE Tribe and Guest Satisfaction, elevating the ‘Vibe at FIVE.’ Motivates and inspires FIVE Tribe Members by being a visionary Leader who builds a strong team where people enjoy working and having fun. Ensures optimum productivity by monitoring Team Efficiency and encouraging a Multi-Tasking Work Ethic, while meticulously adhering to Safety Regulations and Procedures to maintain an industry-leading Food Safety Standard. Stays updated on international Hospitality Trends, incorporating innovative practises into the operation as required. What Success Looks LikeBe Part of an Organisation That Recognises Delivery and Rewards Growth.You'll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory.You ConnectYou recognise how your work affects the wider team, the guest, and the business, and you act accordingly.You Represent the BrandIn every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand.You Own ItYou assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.You DeliverYour work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results.You GrowYou receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.Ready to Join the Tribe?If You Want to Play at the Highest Level, We’d Like to Hear from You.If you're inspired by high-performance environments, energised by possibility, and driven to deliver work that truly stands out - write to us with your CV and a brief introduction to the contact below.Apply: https://careers.fivehotelsandresorts.com/jobs/Careers