Food Safety Specialist

Responsibilities

Manage and coordinate customer, supplier, corporate, and regulatory audits to ensure successful completion.Conduct on-site audits for suppliers, warehouses, and manufacturing facilities; follow up on CAPA and audit findings.Ensure compliance with food safety regulations across Malaysia, Singapore, US, and Indonesia markets.Review product formulations, raw materials, and labeling requirements to ensure regulatory compliance.Support HACCP, FDA, ISO, and other food safety certification processes.Develop and maintain food safety and quality documentation, including SOPs, manuals, and records.Manage customer complaints, non-conformances, and corrective actions.Develop food safety standards and coordinate food safety training for employees.Perform other duties and ad hoc tasks assigned by management.

Requirements

Diploma or Degree in Food Science, Food Technology, Quality Management, Food Safety, or related disciplines.Relevant working experience in food safety, quality assurance, regulatory compliance, audit management, or food manufacturing industry is preferred.Familiar with food safety standards, HACCP, ISO 22000, GMP, and relevant regulatory requirements.Experience in handling customer audits, supplier audits, government inspections, CAPA follow-up, and quality documentation will be an added advantage.Knowledge of food regulations in Malaysia, Singapore, US, or Indonesia markets is preferred.Good analytical, documentation, communication, and problem-solving skills.Able to work independently, manage multiple tasks, and coordinate with different stakeholders.