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Food Server

Mezzanine Bar & Kitchen · Dubai, United Arab Emirates

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Company Description Mezzanine Bar & Kitchen is a contemporary dining destination known for its relaxed atmosphere and quality food and beverage offerings. Located in Dubai, United Arab Emirates, the venue focuses on providing memorable guest experiences through attentive service and a well-curated menu. The bar and kitchen team collaborates closely to deliver consistent standards in presentation, taste, and hospitality. Mezzanine Bar & Kitchen values professionalism, teamwork, and a guest-first mindset in all aspects of its operation.Role Description The Food Server role at Mezzanine Bar & Kitchen is a full-time, on-site position based in Dubai, United Arab Emirates. The Food Server is responsible for greeting guests, presenting menus, taking orders accurately, and serving food and beverages in a timely and courteous manner. Daily tasks include explaining menu items, accommodating special requests or dietary needs, coordinating with the kitchen and bar teams, and ensuring tables are clean, properly set, and well maintained throughout service. The Food Server also processes payments, handles any guest concerns professionally, and follows all safety, hygiene, and quality standards. This role requires consistent punctuality, a polished appearance, and a strong commitment to delivering an excellent guest experience.Qualifications Candidates should possess strong Customer Service and Communication skills to interact effectively with guests and team members.Candidates should possess Food & Beverage and Food Service skills to handle menu knowledge, serving standards, and basic restaurant operations.Candidates should possess Cooking awareness or basic kitchen understanding to communicate orders clearly and support coordination with the culinary team.Previous experience in a restaurant, bar, café, or hospitality environment is highly beneficial.Ability to stand for extended periods, carry trays safely, and work flexible shifts, including evenings, weekends, and holidays.Knowledge of food safety and hygiene practices and adherence to local health regulations.Proficiency in spoken English; additional languages commonly used in Dubai are an advantage.Professional, respectful attitude and the ability to work effectively in a diverse, fast-paced team environment.