Food Service Director

Director of Corporate Dining Operations (B&I Contract Services)The OpportunityStop managing standard, uninspired food service. Our client is a premier, chef-driven workplace dining company that sets the global standard for culinary excellence and hospitality innovation.We are seeking a high-caliber, strategically minded Director of Operations to completely own and lead a massive, high-volume premier corporate campus account.The Target ProfileWe are strictly looking for established leaders with a background running multi-unit, high-volume operations within Business & Industry (B&I) Contract Services.Please note: Traditional university dining, stadiums, K-12, and prison food services are not a fit for this high-end corporate campus layout.Mandatory RequirementsCurrent Experience: 3+ years as a Director of Operations or Senior GM within B&I Contract Services.Campus Scope: Proven track record running high-volume, multi-unit corporate complex (cafés, catering, satellite kitchens).Business Acumen: Elite financial performance metrics—expert forecasting, strict contract compliance, and margin management that protects the guest experience.Client Management: A resume that explicitly demonstrates sustained client satisfaction and long-term account retention.Unwavering Standards: Commitment to flawless safety compliance and an elevated, "hospitality-first" workplace culture.What’s In It For You?Premium executive compensation.Outstanding advancement opportunities.Top-tier benefits.The unique opportunity to lead a world-class, chef-driven amenity culture.Ready to lead the future of corporate hospitality? Apply with your resume today for a confidential review.