Founding Lead Barista And Centre Manager

Company Description Barista Kraft Academy is a professional coffee education and training institute focused on developing skilled baristas, coffee professionals, café entrepreneurs, and hospitality teams. The academy combines international best practices with structured, hands-on learning to bridge the gap between technical coffee knowledge and real-world café operations. Programs span beginner to advanced levels and cover coffee cultivation, processing, espresso preparation, manual brewing, and milk texturing. Learners also gain expertise in latte art, sensory evaluation, beverage innovation, equipment operation and maintenance, workflow efficiency, and customer service. Practical, skill-based training ensures graduates are industry-ready and aligned with standards seen across leading barista academies worldwide.Role Description The Founding Lead Barista and Centre Manager is a full-time, on-site role based at Barista Kraft Academy in Delhi. This role combines advanced barista responsibilities with day-to-day centre management, including overseeing café-style training operations, coordinating class schedules, and ensuring a consistent, high-quality learner experience. The individual will lead by example during practical sessions, preparing espresso-based beverages, demonstrating manual brewing methods, maintaining equipment, and upholding hygiene and safety standards. Daily tasks include supervising staff and trainees, managing inventory and supplies, handling customer and student queries, and supporting curriculum delivery alongside trainers. The role also involves contributing to academy process improvements, supporting events and workshops, and maintaining a welcoming, professional environment aligned with the academy’s educational mission.QualificationsStrong barista skills, including espresso preparation, manual brewing, milk texturing, and basic latte art.Excellent customer service, communication, and interpersonal skills for engaging with students, visitors, and partners.Experience with food preparation and understanding of café hygiene, safety, and quality standards.Ability to supervise day-to-day centre operations, including scheduling, inventory management, and basic administrative tasks.Prior experience in a café, coffee training environment, or hospitality setting; leadership or supervisory experience is an advantage.Capacity to work on-site full time in Delhi, OH, with flexibility for workshops and events as needed.Strong organizational skills, attention to detail, and commitment to creating an inclusive, respectful learning environment.Relevant certifications in barista skills, hospitality, or food safety are beneficial but not mandatory.