أبلاي إيدج ابدأ البحث عن عمل

Front of House Manager

Luigi's Since 1949 · Akron, OH

قدّم وتابع مع أبلاي إيدج
Luigi's Restaurant FOH ManagerAkron, Ohio | Full-Time ManagementJoin an Akron Tradition Since 1949Luigi’s Restaurant, one of Akron’s most iconic and beloved Italian restaurants, is seeking an experienced Front of House (FOH) Manager to join our management team.Family-owned and operated by the same family for three generations since 1949—and proudly serving guests from the same Akron location throughout our history—Luigi’s has built its reputation on great food, exceptional service, and a welcoming atmosphere that has kept generations of customers coming back. We’re looking for a strong, hands-on leader who takes pride in hospitality, knows how to keep a busy restaurant running smoothly and wants to become part of the continued success of a restaurant with deep roots in the community.Compensation and BenefitsCompetitive base salary of $50,000+ per year, plus a comprehensive benefits package including health insurance, paid vacation, profit sharing, performance bonus, and flexible scheduling—bringing total compensation to an estimated value of $75,000+ annually.Key Responsibilities Lead, supervise, and support all front-of-house operations (host, servers, bussers)Deliver exceptional guest experience in a busy Italian restaurant settingManage floor flow and peak-hour serviceTrain, schedule, coach, and develop FOH teamDrive hospitality standardsHandle customer relations, complaints, and concerns and resolve problems promptlyCollaborate with BOH for seamless serviceMaintain cleanliness, ambiance, and complianceQualificationsMinimum of 2 ½ years of restaurant management experience requiredProven ability to lead and manage a team in a busy restaurant environmentStrong communication and people-management skillsDependable, organized, and confident in making decisionsAbility to lead by example while holding employees accountableStrong understanding of hospitality and exceptional customer serviceAbility to remain calm, professional, and effective during high-volume shiftsCommitment to consistency, teamwork, and maintaining restaurant standardsInterest in a long-term career pathLocal to the Akron/Cleveland area or willing to relocate