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General Manager | BrewDog Dubai

BrewDog Dubai · Dubai, United Arab Emirates

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General Manager responsible for full P&L, operations, marketing, events, and team leadership across current operating location and growth expansion. Immediate priorities: successfully open BrewDog City Walk while maintaining operating unit performance, then architect and execute openings for units 4, 5, 6+. Reports directly to ownership.

Responsibilities

Leading the complete pre-opening and opening process, ensuring all operational, commercial, people, training, and compliance requirements are delivered on time.Multi-unit P&L ownership, revenue targets, cost control, pricing strategy, cash flow, budgets, quarterly business reviews. Opening budgets and ramp projections for new units.Multi-unit brand strategy, promotional calendar, social media, partnerships, customer acquisition.Event programming, entertainment strategy, seasonal events, capacity planning, talent partnerships across all locations.Pre-opening marketing for new locations. Maintain brand consistency while tailoring to local market.Monitor and analyze financial performance, adjusting strategies to meet profitability targets.Prepare and manage budgets, set financial goals, and ensure that the venues are profitable and operating within budget.Work closely with the leadership team to develop, execute, and track key performance metrics for success.Ensure that we are creating an enjoyable and safe environment for our teams and our customers alike.Be an ambassador for the brand internally and externally.Deliver roles and site-specific training for the management team and crew so that they have the tools and knowledge to do their job to the fullest.Qualifications & Skills:5+ years restaurant/hospitality management with proven multi-unit scaling experience opening and launching new restaurant/bar/hospitality locations (minimum 2+ openings) Proven P&L ownership and financial management Successfully built and trained operating teams across multiple locations Marketing/brand strategy and events execution background F&B operational fundamentals and cost management Experience with rapid expansion and standardization across locations Ability to manage pre-opening complexity while running existing operations Comfortable making decisions with incomplete information and moving quickly