Group Head of Food and Beverages

We are seeking a seasoned Group Head Food & Beverage to lead F&B strategy, profitability, governance, innovation, and operational excellence across the Group.Key ResponsibilitiesDevelop Group-wide F&B strategy, standards, SOPs, and governance.Drive revenue optimization, pricing strategy, and commercial performance.Lead culinary innovation and multi-outlet operations.Ensure food safety, compliance, and operational standards.Responsible for GOP Achievement, Food Cost and Guest SatisfactionAdvise VP Operations on strategic priorities, investments, and risks.RequirementsBachelor’s Degree in Hospitality, Culinary Arts, Business, or related field; MBA preferred.15+ years of F&B experience with 5+ years in corporate/regional leadership.Strong expertise in menu engineering, revenue optimization, food safety, culinary innovation, and multi-outlet operations.Experience in hospitality, resorts, theme parks, restaurant groups, or similar multi-site businesses.HACCP, CHA, or Food Safety certification is an advantage.