Head Baker

With over 2,400 outlets in 23 countries, Minor Food is one of the largest quick-service and casual dining restaurant chains in the Asia-Pacific region. We dedicate ourselves to diversifying and strengthening our portfolio of brands in order to increase our company's global presence. With a commitment to delivering customers unexceptional experiences with a 100% satisfaction rate and maximizing stakeholder values, we want to become a global leader in food service and restaurant operations.Minor Food is seeking a passionate and motivated individual to join our team as Head Baker in Indonesia who is eager to contribute to the growth of our business and aspiring to join a leading global F&B player.ResponsibilitiesDaily ProductionLead and participate in the daily production of Bake It Babe products, particularly the signature banana cakeEnsure all products are prepared according to standardized recipes, SOPs, and quality specificationsMonitor the preparation, mixing, baking, cooling, and storage processesEnsure products consistently meet the required taste, texture, appearance, and portion standardsCoordinate daily production activities to ensure production targets and schedules are achievedAssist in recipe testing, product trials, and product developmentProvide input on production efficiency, ingredient usage, and product qualityIdentify opportunities to improve workflow and reduce production wasteMaintain daily production and wastage recordsMake report on production performance, quality issues, and operational concernsProvide feedback on team performance and production challengesQuality Control & Food SafetyConduct quality checks on raw materials, work-in-progress, and finished productsEnsure consistency of product quality across all production batchesEnsure compliance with food safety, hygiene, and sanitationMonitor proper handling, storage, labelling, and preparation of ingredients and finished productsEnsure the production area, equipment, and workstations are properly maintained and hygienicTeam CoordinationProvide daily guidance and direction to Kitchen Staff during productionAllocate tasks according to production requirements and team capacityTrain team members on recipes, baking techniques, SOPs, and food safety proceduresMonitor team performance and ensure proper working procedures are followedMaintaining team productivity and disciplineRequirementsMinimum 3 years of experience in bakery or pastry productionExperience in a lead baker or supervisory role is preferred Experience in a commercial bakery, central kitchen, café, or F&B environmentStrong knowledge of baking techniques, food safety, and kitchen hygieneAble to lead and coordinate a small production teamAble to follow and implement standardized recipes and SOPsStrong attention to detail and commitment to product consistencyGood problem-solving and communication skillsAble to work under production deadlinesWilling to work according to production schedules, including weekends or public holidays when required