HEAD BAKER (Pan India)

Head of Bakehouse (Pan-India)Full-Time · On-Site · Based in MumbaiAbout us:Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao celebrates the unique flavours and craftsmanship of the Indian Subcontinent in specialty coffee, artisanal baked goods, and fine cacao. With a mission to create a globally recognised specialty movement from the region, Subko blends traditional bread culture with innovative, flavour-forward creations. The Subko Bakehouse offers fresh, extraordinary bread and viennoiserie every day, while Subko Cacao champions the Pod-to-Bar concept, reimagining fine cacao through innovative sourcing and production. Guided by its core philosophies of Cherry to Cup, Crop to Craft, and Pod to Bar, Subko sets new global standards for quality and creativity in its field.Role Description:This is a full-time, on-site Head of Bakehouse role based in Mumbai, with responsibility across all Subko bakehouse operations Pan-India. The role involves overseeing daily operations, leading recipe development, ensuring high-quality production standards, and managing the workflow of the baking and viennoiserie teams. The Head of Bakehouse will implement innovative approaches to enhance flavours while adhering to the brand’s commitment to sustainability and creativity. This role plays a key part in maintaining the unique ethos and global quality standards of Subko Bakehouse.Hotel industry / Hospitality background is a must.Key Responsibilities:1. Bakery Operations ManagementOversee end-to-end bakery operations across all regions Pan-IndiaEnsure consistency in production processes, recipes, and quality standardsImplement best practices to improve efficiency, output, and customer experience2. Product Development & InnovationWork closely with the culinary and R&D teams to design and launch new bakery productsContinuously improve existing menu offerings based on feedback and market trendsConduct periodic trials and testing before product rollout3. Quality AssuranceEstablish strict quality and hygiene standards for all bakery unitsConduct regular audits across outlets to ensure complianceAddress quality deviations and take corrective action immediately4. Team Leadership & Capability BuildingLead and mentor bakery chefs, supervisors, and production teams Pan-IndiaPlan manpower requirements for all bakery operationsConduct training sessions on baking techniques, SOPs, hygiene, and operational excellence5. Inventory & Cost ManagementMonitor and control raw material usage, wastage, and pilferageWork with procurement to ensure timely availability of ingredients at optimal costsTrack and improve bakery P&L, margins, and cost efficiency6. Operational ExpansionSupport expansion plans by setting up new bakery units as requiredStandardise processes for new outlet onboarding and scale-upCollaborate with cross-functional teams for smooth launches7. Cross-Functional CollaborationWork closely with Operations, HR, Supply Chain, Finance, and Training teamsProvide insights for menu engineering, pricing, and demand forecastingSupport marketing campaigns with product expertiseKey Skills & Requirements:5–12+ years of experience in bakery operations, five-star hotels, cloud kitchens, or food retailStrong expertise in bakery production techniques — artisan, commercial, or café bakeryProven experience in managing multi-city or multi-location operationsHotel industry / Hospitality background is mandatoryStrong leadership, training capability, and team management skillsExcellent understanding of cost control, inventory management, and quality standardsAbility to innovate and stay updated on bakery trendsStrong communication and stakeholder management skillsPerks of joining our team:  You will be part of a company which is growing at an exponential rate, started just 3 days before the lockdown in 2020! We were able to grow from a team of 20 to 120+ in a span of 3 years.We are a bunch of very young and ambitious people who are excited to learn and grow each passing day. One thing we can definitely bet on is that you will love working with us and grow in your career.Apart from that some benefits include:MediclaimTravel AllowanceLunch FacilitiesEmployee discount available at our outletsProvident FundYou can get in touch with us at :Email id :- whatsyourspecialty@subko.coffeeContact Number :- +91 7021 215 787 (Monday–Friday, 11.00 AM to 6.00 PM)