أبلاي إيدج ابدأ البحث عن عمل

Head Barista

Tepe Restaurant · Istanbul, Istanbul, Türkiye

قدّم وتابع مع أبلاي إيدج
“Every cup is an experience. Every team needs a leader to perfect it.”We are looking for a passionate and experienced Head Barista who will not only craft exceptional coffee but also lead, inspire, and elevate the entire bar operation.Located in a vibrant venue reflecting the energy of the Bosphorus, this role sits at the heart of quality, consistency, and guest experience. If you combine technical expertise with leadership and a genuine love for hospitality, this is your stage.Who We’re Looking ForA true coffee enthusiast with strong technical knowledge and hands-on experienceA natural leader who can train, mentor, and motivate a teamGuest-focused with excellent communication and interpersonal skillsDetail-oriented with a strong sense of organization and operational disciplinePassionate about quality, consistency, and continuous improvementExperienced in specialty coffee is a strong advantageKey ResponsibilitiesLead and manage daily bar operations, ensuring smooth and efficient servicePrepare and oversee the preparation of espresso-based beverages to the highest standardsTrain, coach, and develop barista team membersEnsure consistency in recipes, presentation, and service qualityManage coffee equipment maintenance, calibration, and hygiene standardsMonitor stock levels, order supplies, and control wasteActively engage with guests, enhancing their overall coffee experienceStay updated on coffee trends, techniques, and industry best practicesWhat We OfferA dynamic, energetic, and inspiring working environmentFlexible shift-based working hoursTransportation support aligned with shift schedulesComplimentary daily 4-course staff mealFree uniform dry-cleaning serviceCompetitive salary and performance-based incentivesClear opportunities for career growth and leadership developmentA structured, professional, and quality-driven operationWhy Join Us?Because this is more than a barista role — it’s a leadership position where you shape the coffee culture, elevate the team, and define the guest experience.Take ownership. Lead the craft. Set the standard.