Head Barista

Role Description The Head Barista is a full-time. This role is responsible for overseeing daily coffee bar operations, including preparing and serving coffee and other beverages to consistent quality standards, managing inventory of coffee beans and supplies, and ensuring cleanliness and safety at the barista station. The Head Barista trains and mentors barista team members, supports scheduling, and helps implement service procedures to deliver efficient and friendly customer experiences. This position also collaborates with management on menu improvements, promotes best practices in food preparation, and addresses customer feedback to maintain high standards of service.QualificationsCandidates should possess strong Barista skills and hands-on experience with coffee preparation, beverage recipes, and equipment handling.Candidates should possess solid Customer Service and Communication skills to interact professionally with guests and team members.Candidates should possess effective Interpersonal Skills to lead, train, and motivate barista staff and collaborate with other departments.Candidates should possess basic Food Preparation knowledge, including hygiene standards and safe handling of ingredients.Previous experience as a senior barista, shift leader, or café supervisor is preferred.Ability to work flexible hours, including weekends and holidays, as required by café operations.Proficiency in Bahasa Indonesia; basic English communication skills are an advantage.Strong attention to detail, reliability, and a customer-focused approach.