Head Barista

Company Description Dasco Cafe and Roastery is a purpose-driven coffee business that grew from a personal story of resilience and second chances. Founded in 2023 in the City of Pines, the brand has navigated rapid growth, competition, and relocation while staying committed to community and quality coffee. After evolving through challenges, Dasco Cafe is now rebuilding with a clear focus on serving coffee that carries memory, meaning, and momentum. From the mountains to the coastline, the cafe aims to create a welcoming space for guests, partners, and dreamers who believe in starting again stronger. Dasco Cafe is built through storms and designed to offer second chances to its team and its community.Role Description The Head Barista is a full-time, on-site role based in Bukidnon and Davao Branches, responsible for leading daily coffee bar operations and setting the standard for beverage quality and guest experience. This role includes preparing espresso-based drinks and other coffee beverages, overseeing food preparation related to the cafe menu, and maintaining cleanliness and organization of the bar and service areas. The Head Barista trains and mentors baristas, manages stock levels for coffee, milk, and supplies, and ensures equipment is properly maintained and calibrated. The role also involves engaging warmly with guests, handling feedback, supporting smooth front-of-house workflow, and coordinating with management to implement cafe standards and promotions.QualificationsCandidates should possess strong Barista skills, including espresso preparation, milk steaming, and basic knowledge of brewing methods.Candidates should possess Customer Service and Interpersonal Skills to create a welcoming, inclusive, and respectful environment for guests and team members.Candidates should possess clear Communication skills to coordinate with colleagues, convey orders accurately, and provide product information to guests.Candidates should possess Food Preparation skills to safely and efficiently prepare cafe menu items while following food safety and hygiene standards.Experience in a lead or supervisory barista role is beneficial, including training and coaching team members.Understanding of basic inventory management and cash-handling procedures is an advantage.Ability to stand for extended periods, work flexible hours, and thrive in a fast-paced cafe environment.Knowledge of specialty coffee, latte art, or roasting concepts is a plus, along with a genuine interest in the story and values of Dasco Cafe.