Head Chef

Company Description Two Blends is a modern café brand based in Abu Dhabi, dedicated to creating memorable guest experiences through quality-driven products and thoughtful branding. The café is known for its specialty beverages, contemporary aesthetic, and strong local community connection. Two Blends continues to grow by focusing on creativity, consistency, and experience-led concepts that resonate with a diverse customer base. Team members join a dynamic environment where innovation, collaboration, and hospitality are highly valued.Role Description This is a full-time, on-site Head Chef role located in Abu Dhabi. The Head Chef oversees daily kitchen operations, including menu execution, food preparation, and presentation to ensure consistency with the brand’s quality standards. Responsibilities include leading and scheduling the kitchen team, managing inventory and ordering, maintaining food safety and hygiene standards, and controlling costs and waste. The Head Chef works closely with management to develop recipes, create standard operating procedures, source ingredients, and launch seasonal menu items while maintaining consistency and quality, trains team members on techniques and recipes, and supports a positive, efficient, and safe working environment. The role also involves monitoring customer feedback, making continuous improvements to dishes and service, and aligning the culinary approach with the café’s overall guest experience.QualificationsStrong culinary skills, with proven experience in café, restaurant, or hospitality kitchens, preferably at a supervisory or head chef level.Knowledge of menu planning, food costing, inventory management, and kitchen workflow optimization.Understanding of food safety, hygiene regulations, and best practices for maintaining a clean, compliant kitchen.Leadership and team management abilities, including training, mentoring, and performance oversight of kitchen staff.Ability to work in a fast-paced environment, manage multiple tasks, and maintain high quality and consistency under pressure.Strong communication and collaboration skills to work effectively with front-of-house teams and management.Creativity in developing new dishes, improving recipes, and aligning food offerings with brand identity and customer preferences.Preferred experience in specialty café or modern casual dining is an advantage.Willingness to work on-site in Abu Dhabi, with flexible hours including weekends and holidays as needed.Experience with recipe development, food costing, and supplier sourcing.