Head Chef

Company Description MJS Investment is a hospitality group headquartered in Riyadh, dedicated to creating exceptional experiences for guests and team members alike. Guided by the philosophy of “Making Jobs and Smiles,” the company focuses on career development, employee wellbeing, and memorable guest moments across its portfolio of restaurants. MJS is strongly committed to diversity and inclusion, with over 50 nationalities represented across the business, and actively supports Saudi Vision 2030 by helping grow the Kingdom’s hospitality sector. With well-known concepts operating in Riyadh, Jeddah, and the Eastern Province, MJS offers dynamic, fast-paced environments for culinary professionals who want to grow their careers and contribute to a high-quality guest experience.Role Description The Head Chef is a full-time, on-site role based in the Riyadh Region, responsible for leading the kitchen operations of one of MJS Investment’s restaurants. This role oversees menu execution, food preparation, and presentation to ensure consistently high culinary standards that reflect the brand’s identity. The Head Chef manages and trains kitchen team members, coordinates daily production schedules, and enforces food safety, hygiene, and health standards. Day-to-day responsibilities include supervising inventory and cost control, collaborating with management on menu development and seasonal specials, and maintaining efficient workflows during service. The Head Chef is also expected to foster a positive team culture, support continuous improvement, and contribute to delivering an outstanding guest experience.Qualifications Culinary leadership and team management skills, including experience supervising kitchen staff and building a collaborative, high-performance culture.<li menu planning, recipe development, and food presentation skills, with the ability to design execute high-quality menus aligned brand standards.< li>Strong knowledge of food safety, hygiene regulations, and kitchen health and safety practices, ensuring compliance at all times.Inventory management, cost control, and budgeting skills to maintain efficient operations and support restaurant profitability.Proven ability to work effectively in a fast-paced, high-volume environment, with excellent time management and organizational skills.Solid communication and interpersonal skills to coordinate with front-of-house teams and management and to train and motivate kitchen colleagues.Several years of experience in a senior kitchen role (e.g., Sous Chef, Head Chef) within quality-driven restaurants; fine dining or high-end casual experience is an advantage.Formal culinary education or equivalent professional training is preferred, along with familiarity with international and contemporary cuisines.Commitment to diversity, inclusion, and guest-centric service, aligned with MJS Investment’s values and hospitality vision.